Tips on Cooking Beef
One of the most important parts about cooking beef is making sure that it stays juicy. No one wants to eat a piece of dry, flavorless meat. Fortunately, it’s easier than you might think to cook beef if you utilize these tips.
Let It Marinate
Before even cooking beef, you need to marinate it. This will allow it to stay tender and give it extra flavor. It’s not that difficult to marinate meat as all you need to do is put the meat in a resealable bag, with some spices, and let it sit in the refrigerator overnight. Even just a bit of salt and pepper and a dash of olive oil will heighten the flavor of the beef. One of many tips on cooking beef, continue reading for more tips.
Give It Time To Sit
You shouldn’t just pull your beef out of the refrigerator and put it into the oven. Let it to sit on the counter until it comes to room temperature. This will allow it to cook evenly as the meat will be the same temperature throughout when it begins to cook.
Pay Attention to The Internal Temperature
It can be difficult to cook beef thoroughly. This is why you really need to utilize a meat thermometer. You can use it to check the internal temperature of the beef and make sure that it reaches a temperature of around 140 degrees Fahrenheit.
Sear It Before You Roast It
It’s generally a good idea to pull the meat you are cooking out of the oven to sear it. If you need to flip it when you are cooking it, make sure you use tongs instead of a fork as you could inadvertently cut it. Using tongs will help you avoid this. Cutting beef too soon will make the juices run out and cause the beef to dry out.
Allow It To Rest
Once you remove the beef from the oven, allow it to rest before you cut into it. Don’t worry as this doesn’t have to take long as 5 minutes is sufficient. This will allow the juices to settle a bit before you cut into the beef.