Black Eyed Peas



Ready In:

2 hrs 50 mins



Good For:



About this Recipe

By: Demond Mullen


SWEEETHEAT Black Eyed Peas


  • 1 Pound Black Eyed Peas
  • 2 Turkey Sausage Links, Smoked and Diced
  • 1 Large Onion, Diced
  • 1 Celery Stalk, Diced
  • 2 Garlic Cloves, Minced
  • 2 1/2 Tsp¬†SWEEETHEAT All Purpose Rub
  • 2 1/2 Tsp¬†SWEEETHEAT Southern Spice Blend
  • 1 Bay Leaf
  • 6 Cups Chicken Broth

Step by Step Instructions

Step 1

Place your beans in a large bowl and add enough water to cover by at least 4 inches. Let them soak overnight.

Step 2

Smoke the turkey sausage using apple wood.

Step 3

Sauté the onions, celery, garlic for about 3-5 minutes until onions are wilted and aromatic..

Step 4

Add SWEEETHEAT All Purpose Rub.

Step 5

Pour in the chicken broth.

Step 6

Add the bay leaf.

Step 7

Drain the soaked beans, rinse, and place the beans in the pot. Season with SWEEETHEAT Southern Spice Blend. Mix and bring to a boil.

Step 8

Reduce heat to a simmer and cook, uncovered for about 20 minutes.

Step 9

Add the sausage into the pot, continue cooking for another 10 minutes, or more, stirring occasionally , until the beans are tender and slightly thickened.

Step 10

Remove the bay leaf.