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SWEEETHEAT BBQ Chicken Stuffed Sweet Potato

Ingredients: SWEEETHEAT Spicy Homey Honey, SWEEETHEAT All Purpose Rub, Sweet Potato, Chicken

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SWEEETHEAT BBQ Chicken Stuffed Sweet Potato
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Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Yield: 4

SWEEETHEAT BBQ Chicken Stuffed Sweet Potato

  • Shredded Chicken
  • SWEEETHEAT Spicy Homey Honey
    For the sweet potatoes:
  • 4 sweet potatoes, scrubbed
  • Olive oil, for brushing
  • Salt and pepper, for seasoning
    Creamy avocado sauce:
  • 1 5.3 oz container of plain lowfat Greek yogurt
  • 1/2 of a ripe avocado
  • 1 tsp olive oil
  • 1 tsp SWEEETHEAT All Purpose Rub


    To bake the potatoes:
  • Line a baking sheet with foil and heat oven to 400°F. Scrub sweet potatoes, dry them, and pierce them with a fork 7-8 times.
  • Brush the potatoes with olive oil and season with a little salt and pepper. Place potatoes on the baking sheet and bake for about 1 hour, or until a fork can easily be inserted into the potato and it's soft all the way through. Remove from oven and set aside.
  • While the potatoes are baking, combine Spicy Homey Honey into a bowl with the cooked chicken shreds. Stir everything up to evenly coat chicken.
    To make the avocado sauce:
  • Add all avocado sauce ingredients to the bowl of a food processor. Process until everything is creamy and the avocado is fully broken up.
    To assemble:
  • Cut a slit into each sweet potato lengthwise and press on the ends to open up the potato a bit. Scoop about 1/2 cup of the BBQ chicken mixture into each sweet potato. Top each stuffed sweet potato with a spoonful of avocado sauce and serve.

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