SWEEETHEAT BBQ Chicken Stuffed Sweet Potato

Ingredients: SWEEETHEAT Spicy Homey Honey, SWEEETHEAT All Purpose Rub, Sweet Potato, Chicken

SWEEETHEAT BBQ Chicken Stuffed Sweet Potato
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SWEEETHEAT BBQ Chicken Stuffed Sweet Potato
Prep Time: 20 minutes
Cook Time: 1 hour
  • Shredded Chicken
  • SWEEETHEAT Spicy Homey Honey
    For the sweet potatoes:
  • 4 sweet potatoes, scrubbed
  • Olive oil, for brushing
  • Salt and pepper, for seasoning
    Creamy avocado sauce:
  • 1 5.3 oz container of plain lowfat Greek yogurt
  • 1/2 of a ripe avocado
  • 1 tsp olive oil
  • 1 tsp SWEEETHEAT All Purpose Rub
    To bake the potatoes:
  1. Line a baking sheet with foil and heat oven to 400°F. Scrub sweet potatoes, dry them, and pierce them with a fork 7-8 times.
  2. Brush the potatoes with olive oil and season with a little salt and pepper. Place potatoes on the baking sheet and bake for about 1 hour, or until a fork can easily be inserted into the potato and it's soft all the way through. Remove from oven and set aside.
  3. While the potatoes are baking, combine Spicy Homey Honey into a bowl with the cooked chicken shreds. Stir everything up to evenly coat chicken.
    To make the avocado sauce:
  1. Add all avocado sauce ingredients to the bowl of a food processor. Process until everything is creamy and the avocado is fully broken up.
    To assemble:
  1. Cut a slit into each sweet potato lengthwise and press on the ends to open up the potato a bit. Scoop about 1/2 cup of the BBQ chicken mixture into each sweet potato. Top each stuffed sweet potato with a spoonful of avocado sauce and serve.

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