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SWEEETHEAT Crab Cakes




Ingredients: Crabmeat, Bread, Mayonnaise, Savory Seafood Spice, Yellow Mustard, Egg

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SWEEETHEAT Crab Cakes

I grew up in Maryland and the one thing Maryland is known for is crabs.  This SWEEETHEAT Crab Cakes recipe uses our Savory Seafood Spice and has little to no filler.  What you get it is tons of delicious lump crab meat in every bite. Serve the crab cakes with a vegetable and starch.  I prefer spinach and rice.


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