SWEEETHEAT Jalapeno Kickers

Ingredients: Jalapeno Peppers, Cream Cheese, SWEEETHEAT All Purpose Rub, Eggs, Breadcrumbs

SWEEETHEAT Jalapeno Kickers
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SWEEETHEAT Jalapeno Kickers
Prep Time: 2 hours, 30 minutes
Cook Time: 3 minutes

Homemade Breaded Jalapeno Poppers with Cream Cheese

  • 12 jalapeno peppers, sliced in half lengthwise, seeds removed
  • 8 ounces cream cheese, room temperature
  • 1 teaspoon SWEEETHEAT All Purpose Rub
  • 2 eggs, beaten
  • 2 tablespoons water
  • 1 cup plain dry breadcrumbs
  • oil for deep frying
  1. Fill jalapeno pepper halves with cream cheese and press halves back together.
  2. Combine eggs, water and All Purpose Rub.
  3. Dip jalapeno peppers into egg mixture and into breadcrumbs.
  4. Place on a cookie sheet and freeze for 2 hours.
  5. Heat oil in deep fryer to 370F degrees.
  6. Deep fry peppers in batches for about 3 minutes, or until golden brown.
  7. Transfer jalapeno poppers to paper towels to drain.

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