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SWEEETHEAT Low Country Grill


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SWEEETHEAT Low Country Grill
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Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 5 minutes

Category: Entree

Cuisine: Seafood

Yield: 6

SWEEETHEAT Low Country Grill

SWEEETHEAT Low Country Grill

  • 2 tablespoons olive oil
  • 3 teaspoons SWEEETHEAT Savory Seafood Spice
  • 12 small red potatoes, quartered
  • 1/3 cup butter, melted
  • 1 pound smoked kielbasa
  • 3 medium ears sweet corn, cut in half
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined


  • In a large bowl, combine the oil an 1 teaspoon of Savory Seafood Spice
  • Add potatoes; toss coat. Spoon onto a greased heavy duty foil.
  • Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until tender, turning once. Set aside and keep warm.
  • In a small bowl, combine butter with remaining Savory Seafood Spice.
  • Grill kielbasa and corn, over medium heat for 10-12 minutes or until kielbasa is heated through and corn is tender, turning occasionally and basting corn with half of the butter mixture. Keep warm.
  • Thread shrimp onto 4 skewers. Grill over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting with remaining butter mixture.
  • Slice kielbasa into six pieces before serving.
  • Carefully open foil fro the potatoes to allow steam to escape.

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