SWEEETHEAT Low Country Grill


SWEEETHEAT Low Country Grill
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SWEEETHEAT Low Country Grill
Category: Entree
Cuisine: Seafood
Prep Time: 15 minutes
Cook Time: 50 minutes

SWEEETHEAT Low Country Grill

  • 2 tablespoons olive oil
  • 3 teaspoons SWEEETHEAT Savory Seafood Spice
  • 12 small red potatoes, quartered
  • 1/3 cup butter, melted
  • 1 pound smoked kielbasa
  • 3 medium ears sweet corn, cut in half
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  1. In a large bowl, combine the oil an 1 teaspoon of Savory Seafood Spice
  2. Add potatoes; toss coat. Spoon onto a greased heavy duty foil.
  3. Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until tender, turning once. Set aside and keep warm.
  4. In a small bowl, combine butter with remaining Savory Seafood Spice.
  5. Grill kielbasa and corn, over medium heat for 10-12 minutes or until kielbasa is heated through and corn is tender, turning occasionally and basting corn with half of the butter mixture. Keep warm.
  6. Thread shrimp onto 4 skewers. Grill over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting with remaining butter mixture.
  7. Slice kielbasa into six pieces before serving.
  8. Carefully open foil fro the potatoes to allow steam to escape.

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