SWEEETHEAT Pork Tenderloin Served With Rice

Ingredients: Pork Tenderloin, SWEEETHEAT All Purpose Rub, Olive Oil, Onion, Green Pepper, Red Pepper, Garlic, Chicken Stock, SWEEETHEAT Sweeet St Louis BBQ Sauce, Brown Sugar,Soy Sauce, Rice

SWEEETHEAT Pork Tenderloin 

If you want something that is sweet and spicy than this is the recipe for you. It is easy to make, incorporates a lot of flavor and uses 2 of our products.  The pork is seasoned with our savory All Purpose Rub.  Our Sweeet St Louis barbecue sauce provides the sweetness and a touch of heat that takes this recipe over the top.  Serve on top of rice and you have a meal the family will enjoy.


SWEEETHEAT Pork Tenderloin
SWEEETHEAT Pork Tenderloin

SWEEETHEAT Pork Tenderloin
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SWEEETHEAT Pork Tenderloin
Category: Entree
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes

PorkTenderloin seasoned with SWEEETHEAT All Purpose Rub cooked in a SWEEETHEAT St Louis Sauce.

  • 1 Pound Pork Tenderloin, cut into 1 inch cubes
  • 1 Tablespoon SWEEETHEAT All Purpose Rub
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion, chopped
  • 1 Medium Green Pepper, chopped
  • 1 Medium Red Pepper, chopped
  • 3 Garlic Cloves, minced
  • 1 Cup Chicken Stock
  • 1 Cup SWEEETHEAT Sweeet St Louis BBQ Sauce
  • 3/4 Cup Packed Brown Sugar
  • 2 Tablespoons Reduced- Sodium Soy Sauce
  • Hot Cooked Rice
  1. Season pork with SWEEETHEAT All Purpose Rub.
  2. In a large skillet, heat oil over medium-high heat.
  3. Add pork, cook until browned, 4-6 minutes. Remove pork from pan and set aside.
  4. In the same skillet, cook onion and peppers until soft, 2-4 minutes.
  5. Add garlic, cook 1 minute.
  6. Return pork to pan; stir in chicken stock.
  7. Cook, covered until pork is tender, about 5 minutes.
  8. Stir in SWEEETHEAT Sweeet St Louis bbq sauce, brown sugar, soy sauce; simmer, uncovered, until sauce is thickened, about 5 minutes.
  9. Serve with rice

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