fbpx ...

SWEEETHEAT Pulled Chicken Sandwich


Save Recipe Save to BigOven
SWEEETHEAT Pulled Chicken Sandwich
Rate this recipe

Prep Time: 20 minutes

Total Time: 8 hours

SWEEETHEAT Pulled Chicken Sandwich

SWEEETHEAT Pulled Chicken Sandwich with Coleslaw and Fries

    Pulled Pork
  • 2 pounds boneless skinless chicken thighs
  • 2 tablespoons SWEEETHEAT All Purpose Rub
  • 1/2 cup SWEEETHEAT Kansas City Classic BBQ Sauce (plus more to serve)
  • Buns for serving
    Cole Slaw
  • 14 ounce coleslaw mix with red cabbage and carrots
  • 1/2 cup mayonnaise
  • 2 tablespoons white sugar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
    Sweet Potato Fries
  • Olive Oil, for tossing
  • 5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips,
  • 1 tablespoon SWEEETHEAT All Purpose Rub


    Pulled Chicken
  • Put the chicken into a slow cooker.
  • Season the chicken with the SWEEETHEAT All Purpose Rub
  • Add SWEEETHEAT Kansas City Classic BBQ sauce to the slow cooker.
  • Cover and cook on high for 4 hours or low for 8 until chicken is fully cooked and can be easily shredded
  • Shred chicken using two forks and serve on buns
    Cole Slaw
  • Combine the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
  • Add in the coleslaw mix and stir well to combine.
  • Refrigerate for at least 2 hours before serving.
    Sweet Potato Fries
  • Preheat oven to 450 degrees F.
  • Line a sheet tray with parchment.
  • In a large bowl toss sweet potatoes with just enough oil to coat.
  • Sprinkle with All Purpose Rub.
  • Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd.
  • Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.
  • Let cool 5 to 10 minutes before serving.

facebook twitter pinterest google-plus