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SWEEETHEAT Pulled Chicken Tacos




Ingredients: Chicken, Tortillas, Onions, Cheese, Avocado, Onions, Cilantro

SWEEETHEAT Pulled Chicken Tacos
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SWEEETHEAT Pulled Chicken Tacos
Prep Time: 20 minutes
Cook Time: 8 hours

SWEEETHEAT Pulled Chicken Tacos

    Pulled BBQ Chicken
  • 2 pounds boneless skinless chicken thighs
  • 2 tablespoons SWEEETHEAT All Purpose Rub
  • 1/2 cup SWEEETHEAT Kansas City Classic BBQ Sauce
  • Flour or corn tortillas
  • 1/2 cup grated cheese
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped onions
  • 1 medium avocado, sliced
Instructions
    Pulled Chicken
  1. Put chicken in the slow cooker.
  2. Season the chicken with the SWEEETHEAT All Purpose Rub
  3. Add SWEEETHEAT Kansas City Classic BBQ sauce to the slow cooker.
  4. Cover and cook on high for 4 hours or low for 8 until chicken is fully cooked and can be easily shredded
  5. Shred chicken using two forks
    Prepare Tacos
  1. Heat tortillas according to package directions.
  2. Spoon chicken mixture evenly onto the center of each tortilla.
  3. Top with grated cheese, onions, fresh cilantro, and sliced avocado.
  4. Serve with lime wedges.
https://sweeetheat.com/dish/sweeetheat-pulled-chicken-tacos/


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