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SWEEETHEAT Pulled Chicken Tacos

Ingredients: Chicken, Tortillas, Onions, Cheese, Avocado, Onions, Cilantro

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SWEEETHEAT Pulled Chicken Tacos
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Prep Time: 20 minutes

Cook Time: 8 hours

Total Time: 8 hours, 20 minutes

SWEEETHEAT Pulled Chicken Tacos

SWEEETHEAT Pulled Chicken Tacos

    Pulled BBQ Chicken
  • 2 pounds boneless skinless chicken thighs
  • 2 tablespoons SWEEETHEAT All Purpose Rub
  • 1/2 cup SWEEETHEAT Kansas City Classic BBQ Sauce
  • Flour or corn tortillas
  • 1/2 cup grated cheese
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped onions
  • 1 medium avocado, sliced


    Pulled Chicken
  • Put chicken in the slow cooker.
  • Season the chicken with the SWEEETHEAT All Purpose Rub
  • Add SWEEETHEAT Kansas City Classic BBQ sauce to the slow cooker.
  • Cover and cook on high for 4 hours or low for 8 until chicken is fully cooked and can be easily shredded
  • Shred chicken using two forks
    Prepare Tacos
  • Heat tortillas according to package directions.
  • Spoon chicken mixture evenly onto the center of each tortilla.
  • Top with grated cheese, onions, fresh cilantro, and sliced avocado.
  • Serve with lime wedges.

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