SWEEETHEAT Chicken Burritos

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Yum

• 1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
• ½ cup Sweeet St. Louis
• 1 cup canned black beans, rinsed
• ½ cup frozen corn, thawed, or canned corn, drained
• ¼ cup reduced-fat sour cream
• 4 leaves romaine lettuce
• 4 10-inch whole-wheat tortillas
• 2 limes, cut in wedges

Instructions

• Place a large nonstick skillet over medium-high heat.
• Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, 4 to 5 minutes.
• Assemble the wraps by placing a lettuce leaf in the center of each tortilla and topping with one-fourth of the chicken mixture; roll as you would a burrito.
• Slice in half diagonally and serve warm, with lime wedges.