SWEEETHEAT Chicken Burritos
Save to BigOven
Category: Main Dish
1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
½ cup Sweeet St. Louis
1 cup canned black beans, rinsed
½ cup frozen corn, thawed, or canned corn, drained
¼ cup reduced-fat sour cream
4 leaves romaine lettuce
4 10-inch whole-wheat tortillas
2 limes, cut in wedges
Place a large nonstick skillet over medium-high heat.
Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, 4 to 5 minutes.
Assemble the wraps by placing a lettuce leaf in the center of each tortilla and topping with one-fourth of the chicken mixture; roll as you would a burrito.
Slice in half diagonally and serve warm, with lime wedges.
Copyright by Demond Mullen, owner and founder of SWEEETHEAT Sauces - Rubs & Spices