SWEEETHEAT Chicken Burritos

Name: SWEEETHEAT Chicken Burritos
Yield: 4
Cuisine: Mexican
Ingredients: 1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups); ½ cup Sweeet St. Louis; 1 cup canned black beans, rinsed; ½ cup frozen corn, thawed, or canned corn, drained; ¼ cup reduced-fat sour cream; 4 leaves romaine lettuce; 4 10-inch whole-wheat tortillas; 2 limes, cut in wedges

December 17 2017 | 11:01 PM

Posted in MAIN COURSE category by DemondMullen

Ingredients: Chicken, SWEEETHEAT Sweeet St. Louis BBQ Sauce, Black beans, Corn, Sour cream, Romaine lettuce, Whole wheat tortillas

SWEEETHEAT Chicken Burritos

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Demond Mullen

Category: Main Dish

Cuisine: Mexican

1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
½ cup Sweeet St. Louis
1 cup canned black beans, rinsed
½ cup frozen corn, thawed, or canned corn, drained
¼ cup reduced-fat sour cream
4 leaves romaine lettuce
4 10-inch whole-wheat tortillas
2 limes, cut in wedges

Instructions

Place a large nonstick skillet over medium-high heat.
Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, 4 to 5 minutes.
Assemble the wraps by placing a lettuce leaf in the center of each tortilla and topping with one-fourth of the chicken mixture; roll as you would a burrito.
Slice in half diagonally and serve warm, with lime wedges.

Nutrition information

672.22 kcal

30.76 g

9.23 g

58.22 g

40.4 g

7.94 g

1.24 g

546.64 mg

0.15 g

120.7 mg

https://sweeetheat.com/dish/sweeetheat_chicken_burritos/