Glazed Salmon

Our SWEEETHEAT Glazed Salmon dish is delicious but oh so simple. We use 3 ingredients, salmon, Sweeet St Louis BBQ Sauce and water to make this recipe. Once your salmon is cooked, plate it, select your sides, a vegetable and starch should suffice, and enjoy a good meal.



Ready In:

2 hrs 15 mins



Good For:



About this Recipe

By: Demond Mullen

Summer is here, and that means that cookout season is officially in full effect! As you start to plan the menu for your outdoor gatherings and parties, we’re sure that grilled meats, ice cold beverages, and chilled desserts will make the list. Just remember that no cookout menu is complete without a nice big bowl of potato salad! Potato salad is the much debated dish that can make or break your friends and families cookout experience. When you commit to bringing or making this dish, you should always have a stellar recipe in your back pocket. A recipe that is tried and true, and that will have folks begging for more.

Look no further, SWEEETHEAT has you covered with a potato salad recipe that will be the talk of all your guests. This tangy, sweet, and creamy Bacon BBQ Potato Salad is a fun twist on a traditional southern potato salad recipe. It features all the standard elements of a solid potato salad: perfectly tender potatoes, hard-boiled eggs, sweet relish, diced yellow onions and celery dressed in a miracle whip and yellow mustard dressing. What makes this recipe exceptional is the addition of not one, but two special ingredients: Bacon and SWEEETHEAT’s Sweeet St. Louis BBQ Sauce!

Not only do these additional ingredients intensify the flavor of this dish, but they strike the perfect balance between sweet and salty. This  dish will leave your friends and family eager to ask the questions, “Who made the potato salad?” and “Where can I get this recipe?”

Make this dish the morning of or the night before your festivities to let the flavors meld together effortlessly, then garnish with green onion and paprika to give it a little extra swag before serving. Trust us, this Bacon BBQ Potato Salad recipe is unmatched, and will garner you the accolades for years to come.


As the name suggests, SWEEETHEAT’s Sweeet St. Louis BBQ Sauce is fashioned after St. Louis style barbecue sauces. It’s packed full of sweet notes like brown sugar and honey as well as tangy notes of vinegar. It also includes a little chipotle and sriracha, which adds a nice touch of spiciness. Although it was made specifically for your barbecued meats like pork and chicken, don’t let the fun stop there. You can use SWEEETHEAT’S Sweeet St. Louis BBQ Sauce in your summer salads, seafood dishes, or as a glaze on some of your favorite vegetables.

If you’re looking for other recipes to bring to the cookout, then try one of the following! Each one features SWEEETHEAT barbecue sauces and rubs and are absolutely delicious:


SWEEETHEAT Glazed Salmon


  • 4 6 Ounce Salmon Fillets
  • 1 Cup SWEEETHEAT Sweeet St Louis BBQ Sauce
  • 1/2 Cup Water

Step by Step Instructions

Step 1

Pour SWEEETHEAT Sweeet St Louis sauce into a shallow dish that will hold all 4 salmon fillets.

Step 2

Place the salmon in the dish and marinate for 5 to 10 minutes. Turn at least once.

Step 3

Place a large non-stick skillet on the stove and heat over medium-high heat..

Step 4

Remove the fillets from the marinade. Do not discard the marinade!

Step 5

Place the salmon fillets, curved side down, in the hot, dry pan and cook for a few minutes until nicely seared.

Step 6

Turn the fillets over, reduce the heat to medium, and add the marinade and water to the pan.

Step 7

Cook 3 to 5 minutes more, until fish reaches desired doneness.

Step 8

Remove the salmon fillets to a serving plate.

Step 9

If the sauce is reduced and thickened, turn off the heat.

Step 10

Pour the sauce over salmon fillets, and serve.