Mashed Potatoes

If you’re looking to enhance your mashed potato recipe, we have the trick. Our mashed potatoes recipe uses Yukon potatoes, that has a slightly buttery flavor, which is why it works so well in mashed potatoes. We also incorporate unsalted butter, half and half, salt and our SWEEEETHEAT All Purpose Rub.

Servings

6

Ready In:

35 mins

Calories:

433

Good For:

Dinner

Inroduction

About this Recipe

By: Demond Mullen

 

Mashed Potatoes

Ingredients

  • 2 ½ Pounds of Yukon Potatoes
  • ½ Cup Unsalted Butter
  • ¾ Cup Half and Half
  • 5 Tablespoons SWEEETHEAT All Purpose Rub
  • 2 Teaspoons Salt

Step by Step Instructions

Step 1

Peel and cut potatoes into large chunks.

Step 2

Place the potatoes in a large pot and cover with cold water.

Step 3

Bring to a boil and cook until the potatoes are very tender.

Step 4

In a separate saucepan, heat the butter and half-and-half over low heat.

Step 5

Drain the potatoes and return to the pot.

Step 6

Mash up the potatoes.

Step 7

Add the melted butter mixture a little at a time and mix.

Step 8

Add SWEEETHEAT All Purpose Rub and salt and stir to combine

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