Mashed Potatoes
If you’re looking to enhance your mashed potato recipe, we have the trick. Our mashed potatoes recipe uses Yukon potatoes, that has a slightly buttery flavor, which is why it works so well in mashed potatoes. We also incorporate unsalted butter, half and half, salt and our SWEEEETHEAT All Purpose Rub.
Servings
6
Ready In:
35 mins
Calories:
433
Good For:
Dinner
Inroduction
About this Recipe
By: Demond Mullen
Ingredients
- 2 ½ Pounds of Yukon Potatoes
- ½ Cup Unsalted Butter
- ¾ Cup Half and Half
- 5 Tablespoons SWEEETHEAT All Purpose Rub
- 2 Teaspoons Salt
Step by Step Instructions
Step 1
Peel and cut potatoes into large chunks.
Step 2
Place the potatoes in a large pot and cover with cold water.
Step 3
Bring to a boil and cook until the potatoes are very tender.
Step 4
In a separate saucepan, heat the butter and half-and-half over low heat.
Step 5
Drain the potatoes and return to the pot.
Step 6
Mash up the potatoes.
Step 7
Add the melted butter mixture a little at a time and mix.
Step 8
Add SWEEETHEAT All Purpose Rub and salt and stir to combine
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