Pork Banh Mi Sandwich
An Adventure With Vietnamese Street Food At Home!
Ready for a flavor-packed adventure that will leave your taste buds wanting more?
Look no further! Introducing the ultimate sandwich creation: the Pork Banh Mi. Brace yourselves for an explosion of Asian-inspired flavors, tender juicy pork, and a crunchy medley of fresh toppings. Get ready to be blown away by every delectable bite!
So, are you hungry yet? Let’s get cooking!
About this Recipe
Banh Mi Sandwiches are amazing! They’re a perfect blend of sweet, sour, savory, and spicy Vietnamese flavors, all served on crispy baguettes. The pork marinade is key – let it soak for 4-8 hours or overnight for the best taste. Don’t worry, a little prep the night before or in the morning is all you need. You can marinate the pork, pickle the veggies, and chop the sandwich ingredients ahead of time. Then, when you’re ready to dig in, everything comes together super quick! Talk about stress-free and delicious! And let’s not forget the SWEEETHEAT Southern BBQ Blend – it’s a game-changer! With its amazing mix of coriander, chili, ginger, and dark brown sugar, you’ll make the tastiest sandwiches at home!
Dive into the world of Banh Mi Sandwiches!
Let’s talk about the awesomeness that is banh mi sandwiches! Banh mi is an incredible Vietnamese dish with a crispy baguette filled with mouthwatering meats, veggies, and spices.
In Vietnam, banh mi sandwiches are popular street food, perfect for people on the go. The name “banh mi” means “bread” in Vietnamese. In the 1970s, Vietnamese immigrants introduced banh mi to the United States, and now it’s a hit with people from all walks of life.
You can find banh mi in restaurants and food trucks across the country, with veggie and vegan options available too. If you want a quick and delicious lunch option or a flavor adventure, try banh mi sandwiches.
Trust us, you won’t be disappointed!
Creating the Perfect Pork Banh Mi Sandwich
Let’s talk about making the ultimate pork banh mi sandwich! You won’t believe the incredible flavors that come together in this masterpiece. Here’s what you need:
- Start with a fresh, crusty baguette. It should be firm yet soft, so you can really sink your teeth into it.
- The star of the show is the pork! You can use a mix of ground pork and pork belly or choose just one. Season it generously with salt, pepper, and fish sauce or nuoc cham for an authentic Vietnamese taste.
- Load up on fresh veggies! Thick slices of cucumber and pickled daikon radish will provide a satisfying crunch, while cilantro and jalapeño add flavor and heat.
- Finish it off with a zesty sauce. Our favorite is a mix of mayonnaise, sriracha, and lime juice. Get creative and try hoisin sauce or Nuoc Cham for an extra burst of flavor.
Now, assemble your perfect pork banh mi sandwich and savor every delicious bite!
Tips for Making a Delicious Banh Mi Sandwich!
Get ready for a banh mi experience like no other! Enjoy!
- Start with a fantastic baguette. You’ll want a crusty one that can handle all the fillings!
- Choose your meats wisely. Traditional banh mi uses pork, but you can also go for chicken, beef, or tofu.
- Load up on veggies. Cucumber, carrot, and daikon radish are all great additions to your banh mi masterpiece.
- Don’t forget the herbs. Fresh cilantro and mint are the secret to an amazing banh mi sandwich.
- Amp up the flavor with quality mayo and Sriracha sauce. These two ingredients are a game-changer, so don’t hold back!
Looking for alternatives to the traditional pork banh mi sandwich?
We’ve got you covered with plenty of options to choose from! Check out some of our favorites:
- Chicken Banh Mi Sandwich: Swap out the pork for chicken and indulge in this equally delicious sandwich.
- Vegetarian Banh Mi Sandwich: For a meat-free option, give this tasty vegetarian banh mi sandwich a try.
- Tofu Banh Mi Sandwich: Looking for a lighter meal? This tofu banh mi sandwich is a fantastic meat-free choice.
Go ahead and explore these mouthwatering options!
Step-by-Step Instructions
Ingredients
- MEAT
- 2 pork tenderloins sliced lengthwise and pounded thin
- 3 Tablespoons SWEEETHEAT Southern BBQ Blend
- 1 Teaspoon granulated/ powdered garlic
- 3 Tablespoons lime juice
- 3 Tablespoons oil such as vegetable or olive
- ⅓ Cup fish sauce
- 1 Tablespoon toasted sesame oil
- PICKLED VEGETABLES
- 1 Cup shredded carrots
- 1 Cup sliced radish
- 1 Teaspoon salt
- 2 Tablespoons sugar
- ½ Cup rice vinegar
- ½ Cup water
- SRIRACHA MAYONNAISE
- 1 Cup mayonnaise
- 3 Tablespoons Sriracha sauce
Step 1
Heavily season the thin sliced pork on both sides with SWEEETHEAT Southern BBQ Blend and lay flat in a dish or put in a large ziploc bag
Step 2
Combine the marinade ingredients and pour over or add to the pork in a ziploc bag. Refrigerate overnight or until ready to grill.
Step 3
Pickle the vegetables: Boil water and vinegar, add sugar and salt. Whisk to dissolve, then pour over vegetables in a heat-safe glass jar or bowl (like mason jars). Ensure vegetables are fully covered by brine, let cool, and refrigerate. They will last a week in the fridge.
Step 4
Combine the mayonnaise and sriracha- refrigerate until ready to use.
Step 5
When ready to assemble the sandwiches heat and grease your grill. Work in batches to grill the pork in single layers, about 2 minutes each side. Do not overcook. Set aside.
Step 6
Slice and toast the insides of the baguettes carefully on the grill, watch they don’t burn. Set aside.
Step 7
Assemble. Spread sriracha mayo on the baguettes and layer with pork, drained pickled vegetables, cucumber, red pepper, cilantro, and jalapeño. Serve immediately and enjoy!
About SWEEETHEAT’S Southern BBQ Blend
Get ready to be amazed by the incredible SWEEETHEAT’s Southern BBQ Blend! This seasoning is not just any mix; it’s a fantastic journey through the South’s famous BBQ traditions, all packed into a little spice jar! Imagine the perfect balance of dark brown sugar’s caramel notes, sea salt’s satisfying crunch, paprika’s smoky allure, coriander’s citrusy zing, ancho chili powder’s mild heat, cayenne’s fiery kick, cinnamon’s warm sweetness, pepper’s bold edge, nutmeg’s nutty aroma, and ginger’s zesty brightness. It’s an extraordinary blend that will take your taste buds on a flavor adventure like never before.
SWEEETHEAT’s Southern BBQ Blend will revolutionize your grilling experience! Sprinkle this sensational mix on ribs, burgers, or veggies, and watch as they transform from ordinary to extraordinary. Cooking with this blend isn’t just seasoning; it’s like conducting a flavor symphony, where every bite is a harmonious melody of taste.
So why settle for average when you can savor the extraordinary? Embark on a delicious gastronomic journey and click the button below to claim your very own jar of SWEEETHEAT’s Southern BBQ Blend today. Let the culinary adventure begin!
In Conclusion
Craving a flavorful and unique creation that’s perfect for a quick meal or snack? Look no further than the Pork Bahni Mi Sandwich! Bursting with mouthwatering flavors, this recipe is a breeze to prepare and can be customized to suit your taste. It’s not only delicious but also a great way to make use of leftovers and reduce food waste. Ready to add some excitement to your lunch routine? Give the Pork Bahni Mi Sandwich a try today!
