Sweet Potato Brisket Chili
Say Hello to Your New Culinary Crush
Sweet potatoes in chili? Is this some kind of culinary madness?
But trust us on this one – it’s a flavor fusion that totally works! The sweetness of the sweet potatoes is like a high-five to the mild heat from the spices, creating a perfectly balanced taste sensation. And let’s not forget those tender morsels of brisket, lending their rich, savory goodness to the mix. But don’t just take our word for it. Try it yourself and see why we can’t stop raving about it.
Ready to take your taste buds on a wild ride? Let’s get cooking!
About this Recipe
Hey, ever tried a chili that makes your taste buds do a happy dance? Our Sweet Potato and Brisket Chili does just that! It’s not your everyday chili – it’s a flavor fiesta with the heartiness of sweet potatoes and melt-in-your-mouth brisket. Think sweetness, smokiness, and spice all rolled into one lip-smacking dish. Sounds good, doesn’t it?
But wait, there’s more! You know how sweet potatoes are the star of your favorite fall pies and casseroles, right? Well, they’re stealing the show in this chili too! Their natural sweetness plays well with the fiery flavors here. Plus, they’re loaded with vitamins A and C, fiber, and potassium. So, this isn’t just a tasty treat, but a nutritious one too!
And let’s not forget the brisket! This slow-cooked beef cut brings a richness to the chili that’s simply irresistible. It’s tender, it’s flavorful, and it’s packed with protein, iron, and zinc.
So, what do you get when you mix sweet potatoes and brisket in a chili? A hearty, well-rounded meal that’ll leave you feeling oh-so-satisfied! Are you ready to try it?
Sweet Potatoes in a Chili Recipe?
Sweet potatoes are like nature’s multivitamin. Packed with fiber, potassium, and vitamins A, C, and B, these beauties are a nutritional powerhouse that’ll give your health and immune system a mega boost. But that’s not all!
Their natural sweetness is like a flavor hug for your chili, perfectly balancing out those spicy notes and playing oh-so-nicely with the smoky tones of brisket. And when they’re cooked up in your chili? Magic happens! They create this creamy, dreamy texture that thickens up your sauce without the need for dairy or flour.
The Twist: Coffee Instead of Broth
Ready for a chili game-changer? Hold onto your spoons, folks, because we’re about to drop a flavor bomb on you!
Ever thought of swapping out the usual broth in your chili with – wait for it – coffee? Yes, you read that right! Coffee! Now, don’t make that face. This isn’t your average cup of joe we’re talking about. We’re talking about the bold, dark roast kinds, like espresso or French roast. The kind that makes you sit up and pay attention.
Picture this: The bitterness of the coffee, dancing with the sweetness of the sweet potatoes, and playing up the smokiness of the brisket. It’s a flavor trio that hits all the right notes. And before you start worrying about your chili tasting like a caffeinated beverage, let us stop you right there. The coffee’s bitterness is perfectly balanced by the other ingredients, giving your chili an incredible depth of flavor without making it taste like a mocha latte.
Serving Suggestions & Pairings
- Ready to take your Sweet Potato and Brisket Chili to the next level? Go wild with toppings like shredded cheese, a dollop of sour cream, diced onions, and a sprinkle of cilantro. Talk about a flavor and texture fiesta!
- Want to make sure you savor every mouthwatering drop of this chili? Say hello to your new best friends: savory cornbread or flaky biscuits. They’re the perfect partners in crime for our sweet potato superstar.
- Looking for a heartier meal? Try serving this chili over a bed of fluffy rice or protein-packed quinoa. It’s a match made in foodie heaven!
- Got a taste for the spicy side of life? Dial up the heat on this mild chili with some diced jalapenos or a splash of hot sauce. Bring it on!
- Need something to balance out this rich, flavorful chili? How about a light, refreshing salad? From simple mixed greens to a zesty southwestern-style salad, it’s the perfect palate cleanser.
- And let’s not forget about drinks! Pair this hearty chili with a cold beer or a full-bodied red wine like a Cabernet Sauvignon or Malbec. Now that’s what we call a dining experience!
Step-by-Step Instructions
Ingredients
- Leftover brisket, chopped
- 2 Sweet Potatoes, peeled and diced
- 1 Onion, chopped
- 4 Tablespoons olive oil
- 2 Tablespoons
SWEEETHEAT All Purpose Rub
- Pinch of salt
- 6 oz can of tomato paste
- 14 oz can crushed tomato
- 2 Cups of coffee
Step 1
Preheat oven to 425 degrees F°.
Step 2
Place the sweet potatoes and onions in a baking dish. Toss in olive oil and season with SWEEETHEAT All Purpose Rub and pinch of salt.
Step 3
Roast for 20 minutes or until the sweet potatoes brown a bit and are easily pierced with a fork.
Step 4
In a large pot over medium heat add 2 tablespoons of olive oil.
Step 5
Add brisket and tomato paste, stir and cook for 2 minutes.
Step 6
Add the coffee and combine. Then add in roasted sweet potatoes and onions.
Step 7
Simmer on low, stirring occasionally for 30 minutes. If needed add a bit of water or more coffee.
Step 8
Serve with all of your favorite chili toppings. Enjoy!
About SWEEETHEAT’S All Purpose Rub
Ready to amp up your Sweet Potato and Brisket Chili with a flavor explosion? Say hello to SWEEETHEAT’s All Purpose Rub – not just your run-of-the-mill spice mix, but your culinary superhero!
Imagine this: the smoky sweetness of Spanish paprika, sugar’s melt-in-your-mouth caramel notes, the zingy freshness of sea salt, a knockout punch from pepper, a whisper of herbaceous oregano, the down-to-earth goodness of celery seed, the irresistible allure of garlic powder, and the comforting, savory aroma of onion powder.
This isn’t just a spice blend; it’s a secret weapon that’ll take your chili from tasty to “Oh my, can I have seconds?” in no time flat. Get ready for a flavor fiesta that’ll have your taste buds doing the salsa!
Who knew a chili could be this exciting, right? So, are you ready to spice things up?
In Conclusion
Whoa, hold onto your taste buds! You’ve just whipped up a bowl of sweet potato and brisket chili that’s nothing short of epic! This isn’t just any old chili, oh no. This is a masterful mash-up of classic chili comfort, sweet potato sweetness, and smoky brisket brilliance. Whether it’s to beat the winter chill or just to satisfy your year-round chili cravings, this dish is a winner!
